Tteokbokki (Spicy Stir-fried Rice Cakes)
Tteokbokki (Spicy Stir-fried Rice Cakes)
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Easy Tteokbokki - Spicy Korean Rice Cakes
Easy Tteokbokki - Spicy Korean Rice Cakes
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drivemehungry.com
Tteokbokki (Korean Spicy Rice Cakes) Ingredients: Rice cakes (Garaetteok), fishcakes sheets, chopped onion, spring onion, cooking oil Tteokbokki Sauce: Mix these in a bowl Korean Chili paste, brown sugar, Korean Chili powder, minced garlic, water 1. Soak the Korean rice cakes for 15 mins. Heat oil in a pan or skillet. Saute the chopped onion until softens. 2.Add the rice and fish cakes sheets followed by the sauce mixture. Mix it well and cook for about 3-5 mins. Add the spring onion and serve.
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Tteokbokki Recipe - Korean Spicy Rice Cake Stir Fry
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Tteokbokki - Korean rice cakes that are soft and chewy, simmered in a sweet, spicy and savory sauce. Ingredients: 2 cups rice cakes 1 cup water 1 tbsp Korean pepper paste (gochujang) 1 tbsp Korean pepper powder 1 tbsp mirin 1 tbsp sugar 2 tbsp soy sauce 1 cup sliced fish cake 1 cup heavy cream 2 green onions, chopped 3/4 cup mozzarella cheese Soak the rice cakes in water for about 10 minutes and drain. In a pan, add water, pepper paste (gochujang), Korean pepper powder, sugar, mirin and soy sauc
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