18K views · 316 reactions | See how Spragg's Meat Shop raise and package pork from their 200 acre Alberta farm. They raise their hogs in a open pasture setting with no medication. Because the animals are pasture raised Spragg's say the meat is much more red which appeals to both individuals and restaurant to buy from them regularly. At the time of our visit they were processing around 1,000 hogs per year. | Prairie Farm Report | Facebook

192K views · 1.8K reactions | At the time of our visit in 2012, Marlin Peters and his 12 acre market garden was providing him and his wife Deb with a living. While most farmers in his area are cultivating thousands of acres, he has found that intensive small scale agriculture does pay off. He supplies fresh vegetables to area farmers markets plus wholesales produce to stores as far away as in southeast Saskatchewan. | Prairie Farm Report | Facebook

76K views · 513 reactions | Prairie Farm Report on Reels | Facebook