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More detailed recipe is here! https://www.maangchi.com/recipe/dakjjim Braised chicken with vegetables dish that originated in Andong, Korea. It’s a colorful and flavorful dish made with chicken, a variety of vegetables, mushrooms, and glass noodles. It’s perfect for enjoying with friends and family.
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Saemmul (샘물) on Instagram: "Geotjeori (fresh kimchi) is my favorite way to use up leftover lettuce! It’s like a spicy Korean salad  Dressing ingredients are below, or just comment “Korean salad” to get the full recipe sent to your DMs! - 1 tbsp gochugaru (Korean red chili flakes) - 1 tbsp sugar or plum syrup - 2 tbsp soy sauce - 1/2 tbsp rice vinegar or apple cider vinegar - 1 tbsp sesame oil - 1 tbsp sesame seeds"
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Saemmul (샘물) on Instagram: "Geotjeori (fresh kimchi) is my favorite way to use up leftover lettuce! It’s like a spicy Korean salad  Dressing ingredients are below, or just comment “Korean salad” to get the full recipe sent to your DMs! - 1 tbsp gochugaru (Korean red chili flakes) - 1 tbsp sugar or plum syrup - 2 tbsp soy sauce - 1/2 tbsp rice vinegar or apple cider vinegar - 1 tbsp sesame oil - 1 tbsp sesame seeds"
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