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Not all Italian cheese is created equal 🇮🇹🧀 You see them all over the internet and at the formaggeria counter but do you really know what separates these three, iconic Italian cheeses? ➡️ Pecorino: strong and salty ➡️ Parmigiano Reggiano: nutty and rich ➡️ Grana Padano: mild and smooth Each one has its own story — and traditional uses in the kitchen for cooking. Save this for your next trip to the store and comment below which is your favourite👇🏼 Buon appetito! #food #cheese #cooking #tips
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