How to make our tallow balms… GENERAL RECIPE 1 pound finished tallow 100 grams jojoba 15 grams essential oils (optional) Melt tallow fully. Add jojoba and optional essential oils. Use an immersion blender or whisk to fully incorporate together. Once cooled to 110-120F, pour into clean 4oz jars and let set up for at least 30 minutes at room temperature. Once set, label and use anywhere on the body. Enjoy! Pure tallow products are considered shelf stable at room temp for 1 year. No additional pres