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Francesco Mattana on Instagram: "Let’s make a Focaccia using the poolish method! The next bread in our series is this beautiful focaccia. Focaccia is the perfect example of love and passion in Italian bread making. Deliciously crispy on the outside and so soft on the inside, it's perfect to serve as an antipasti with olive oil and balsamic vinegar. In the last episode we made ciabatta using a direct method (where all ingredients are mixed together with regular fresh or dry yeast and the dough is
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