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Fig Pie;😋😋☺ Recipe And Procedure #baking #bakery #bakerylife #dailybread #pangnegosyorecipe Fig Pie Recipe Dough 400grams white or light brown sugar 750grams 1st class 15grams baking Calumet 10grams Amoniaco 10grams 7grams salt 150grams lard / 185ml water / Filling 60 grams onion or onion leaves 750 grams white sugar / 1kilo 3rd class / 185ml oil 185ml water 8grams salt | How it's Bread