One of my favourite recipes of the series; a fruit mince frangipane tart so good it deserves its own verse in the 12 Days of Christmas. For the pastry; 125g unsalted butter 220g plain flour 1 yolk Pinch of salt 1 tablespoon water Blitz together until a soft dough forms (may need to add more water as needed) Frangipane; The easiest recipe to remember; 200g caster sugar 200g almond meal 200g butter 2 eggs fruit mince - I made this last year so I’ve totally forgotten the recipe - but permission gra

Link to recipe: https://www.joyofbaking.com/PiesAndTarts/PearFrangipaneTarts.html One of my favorites tarts are these individual Pear Frangipane Tarts. They start with a deliciously sweet and crisp almond pastry crust. Then each tart is filled with a layer of raspberry jam, a layer of almond cream (frangipane), topped with thin slices of juicy sweet pears. But as with most French pastry tarts, it is the finishing of the baked tarts which sets them apart. So when they come out of the oven, the ed

24K views · 537 reactions | Apricot Frangipane Tart - buttery flaky crust, almond filling topped with ripe sliced apricots, by far one of the best summer tarts. Full recipe: https://bit.ly/2NC9ZJq | Home Cooking Adventure | Facebook