How to make Kare-Kare Full recipe here > https://www.casabaluartefilipinorecipes.com/2019/08/kare-kare-recipe.html Ingredients 1 1/2 lb beef ribs (or oxtail or any choice of meat) 1 lb tripe water 2 medium onion, sliced 4 cloves of garlic, sliced 2 small eggplant, cut 1/3 cup rice flour 1 cup peanut butter 1 tsp achuete (annatto) powder 1 bunch long beans (sitaw), cut into 2 inches 1 bunch bok choy (pechay), remove ends salt and pepper to taste cooking oil sauteed shrimp for serving #karekare #o

Kare kare (or kare-kare) is a Filipino dish with a peanut sauce made better and extremely tasty with the condiment bagoong (shrimp paste). What's great about kare kare is that because it's relatively unseasoned, it's the perfect sauce to pair with almost anything and everything you want to serve with it. Whether it's pork, beef, seafood, or vegetables as we did here, you can be sure that it will be a match. Enjoy with lots of bagoong and rice on the side for a truly Pinoy meal. Get the full reci