With all of the spaghetti squash consumed in January for Whole30 , paleo resets and clean eating challenges, I want to remind you again of the best way to cut and cook it! This takes half the time, produces twice the length of noodle strands, and avoids mushiness. Don’t forget to share, and bookmark! Place the squash directly on the middle rack and turn on the heat to 400°F to soften the skin. Line a large sheet pan with parchment paper. When the preheat timer goes off, remove the warmed squash

The best way to store your limes and lemons for easy juicing and avoiding mold or rock solid citrus! 🍋 ✨Search for "lemon" on www.daniellewalker.com for paleo & gluten-free recipes! | Danielle Walker's Against All Grain