Ep 5: Hot & Steamy 🥵 Cantonese Steamed Pork Patty With Anchovies (蒸肉餅) In this series, I’ll be showing you how to make the best Cantonese steamed dishes! Things are getting steamy 😉 This was one of my favourite cha chaan tang dishes to eat growing up! There are so many variations of Cantonese steamed pork patty– salted duck egg, preserved vegetables, salted fish, etc. My dad’s secret hack is to use canned anchovies in olive oil instead of salted fish. It’s a lot easier to find and more conveni