Undhiyu - Traditional Easy Recipe of Gujarati Cuisine ! (Full video now can be seen - As the whole big kadhai would have taken a lot of time so small quantity was transferred to a small pan in the video to make it fast, quick and simple 🙏) Text Recipe Link: https://www.zaykakatadka.com/recipe/undhiyu-oondhiya-gujarati-undhiyu/ | 5 minute Veg Recipes

Khichu is a popular Gujarati recipe and today we will make this Gujarati vangi using Bajra No Lot. Bajra is a millet which is used frequently in Gujarati cuisine. Millets are very healthy for our body and it is a superfood. This recipe is prepared using negligent amount of oil. This less oil recipe is a perfect millet recipe to prepare for your dinner or even for your breakfast. This Gujarati Millet recipe requires very less ingredients to prepare. Recipe: Ingredients: 1 Cup of Bajra Flour 1/4 C

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Vadodara Famous Sev Usal Recipe – Authentic Gujarati Street Food, Spicy & Tangy Sev Usal at Home is a must-try dish for every street food lover and Gujarati cuisine enthusiast. Sev Usal is one of the most iconic and beloved snacks of Vadodara (Baroda), Gujarat, known for its irresistible combination of spicy usal curry made from white peas, topped generously with crispy sev, and garnished with onions, tomatoes, and fresh coriander. This recipe brings you the authentic Vadodara-style Sev Usal exp