Sotanghon Guisado Recipe 🍜🐔🥕 (Sauteed Vermicelli Noodles)
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Sotanghon Guisado Recipe 🍜🐔🥕 (Sauteed Vermicelli Noodles)
Sotanghon Guisado Recipe 🍜🐔🥕 300g vermicelli /Sotanghon (pure potato, cooked according to package instructions) 750g (¾ kg) chicken or pork 1 big cabbage 2 big carrots 1 white onion 10 cloves garlic 3 small red onions 1 large bell pepper 1 shrimp broth cubes 1 packet Ginisa mix seasoning or MSG to taste salt to taste (about 1 tbsp ...
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Vermicelli Kunafa recipe 👇 Ingredients: 🫐200g vermicelli 🫐100g butter 🫐1 cup milk 🫐1/2 cup milk powder 🫐2 tablespoons corn flour 🫐1/4 cup sugar 🫐100g cream cheese 🫐100g shredded cheese (such as mozzarella or cheddar) 🫐1/4 cup water 🫐1/2 cup sugar for syrup 🫐1 teaspoon lemon juice 🫐1/2 teaspoon rose water (optional) 🫐Crushed pistachios or almonds for garnish (optional) Instructions: 🫐Prepare the Vermicelli: 🫐Break the vermicelli into small pieces. 🫐In a pan, melt the butter over
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Vermicelli Kunafa recipe 👇 Ingredients: 🫐200g vermicelli 🫐100g butter 🫐1 cup milk 🫐1/2 cup milk powder 🫐2 tablespoons corn flour 🫐1/4 cup sugar 🫐100g cream cheese 🫐100g shredded cheese (such as mozzarella or cheddar) 🫐1/4 cup water 🫐1/2 cup sugar for syrup 🫐1 teaspoon lemon juice 🫐1/2 teaspoon rose water (optional) 🫐Crushed pistachios or almonds for garnish (optional) Instructions: 🫐Prepare the Vermicelli: 🫐Break the vermicelli into small pieces. 🫐In a pan, melt the butter over
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