Roy Choi sat down at an LAist Cookbook LIVE event to discuss his first cookbook in over a decade, The Choi of Cooking. The James Beard winner opened up about his unconventional path into cooking, how a drunk night led to Kogi BBQ, and why restaurant pricing has become a barrier to food access and cultural exposure. ✍️ Gab Chabrán 🎥 Gab Chabrán, Michael Leyva, Tony Federico, Brandon Killman | LAist
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