I taught all my friends how to make the best pork tenderloin! Ingredients bacon: 300 g (11 oz) processed cheese slices Cheddar: 7 slices pork tenderloin: 1 pc ice: 600 g (21 oz) salt: 1 g (0.0 oz) black pepper: 1 g (0.0 oz) granulated garlic: 1 g (0.0 oz) sweet paprika: 1 g (0.0 oz) oregano: 1 g (0.0 oz) onion: 1 pc olive oil: 20 ml (0.7 fl oz) red bell pepper: 1 pc mushrooms: 300 g (11 oz) garlic: 12 g (0.4 oz) salt: 1 g (0.0 oz) black pepper: 1 g (0.0 oz) pickled cucumbers: 2 pc Greek yogurt: