🫓 Gujarati Panki - Traditional Delicacy in Banana Leaf! Soft, lacy, and steamed to perfection – Panki is a light and flavorful Gujarati snack made with rice flour and cooked between banana leaves. It’s aromatic, healthy, and melts in your mouth! Perfect for breakfast or a light evening bite. 📋 Ingredients: Rice flour – 1 cup Curd – 3/4 cup (slightly sour) Green chilli-ginger paste – 1 tsp Asafoetida (hing) – a pinch Salt – to taste Water – as needed (to make a thin batter) Oil or ghee – for gr

Panki is a traditional Gujarati recipe which is prepared using banana leaves. A batter consisting of rice flour and spices is spread between two banana leaves and is then cooked on a tawa. This is a very healthy and light food to have. The recipe is very simple and easy to prepare. Recipe: Ingredients: Banana Leaves 1.5 Cups of Rice Flour 1-1.5 Teaspoon Green Chili-Ginger (Hari Mirch- Adrak) Paste 3-4 Teaspoon Curd (Dahi) ¾ Teaspoon Turmeric Powder (Hali) ¾ Teaspoon Crushed Cumin Seeds (Jeera) ¼

This easy to make steamed Gujarati dish 'Panki' makes the perfect, light and healthy evening snack or breakfast. Recipe below : The Panki gets its name from the banana leaves or ‘paan’ used to cook it in, which steams this rice flour pancake without the need for an actual steamer. Yields: 12-16 pankis | Prep Time: 20 minutes | Cooking Time | 7-10 minutes per panki Utensils required Bowl for mixing Spoon or whisk Scissors to cut banana leaves Frying pan Spatula Ingredients Rice flour - 2 cups Fin