This Filipino Pancit Recipe is my all-time favorite Filipino recipe. Comforting, easy, and packed with veggies! | Pinch of Yum

Pancit is almost always present in any Pinoy celebration—a spread is not complete without it. It's filled with hearty, easy-to-find ingredients: from vegetables to seafood and you even even top it with chicharon! The best part about pancit is that it can easily feed a crowd, whether it's for merienda or as a main dish. We've got the best easy-to-follow recipes that are bound to be the star of your next meal. See the full recipes here: https://bit.ly/2wlVulU Subscribe to our YouTube channel for m

How to Cook Pancit Canton YouTube: http://bit.ly/PanlasangPinoyYouTube Facebook: http://bit.ly/PanlasangPinoyFacebook Instagram: http://bit.ly/PanlasangPinoyInstagram Website: http://bit.ly/PanlasangPinoyCom | Panlasang Pinoy

How to make a delicious Pancit Canton. Pancit Canton is similar to the Chinese chow mein using thick wheat noodles. Written recipe: https://lolakusinera.com/pancit-canton-2/ YouTube version: https://youtu.be/xv9t0EReVWU INGREDIENTS 3 tbsp canola oil or any kind of oil 100 grams snow peas ends removed 1 lb shrimps peeled and deveined 1 large onion sliced thin 6 cloves garlic sliced thin 3 pieces Chinese sausage sliced thin 1 lb boneless chicken breast sliced thin 1/2 tsp pepper 1 tbsp soy sauce 2