✖️NEW✖️ Want to learn how to make mini pavlova filled with fresh berry chantilly cream? 😍 Watch the NEW video right now featuring Chef Christophe Rull on my YouTube channel: https://www.youtube.com/playlist?list=PLYL438C4NKvfUWPc09zcE7isEarXgq1Ho Every bite of these little treats reminds me of what you would imagine spring would taste! Bright, sweet, and so flavorful, the fresh berry compote is incredible but you can definitely customize this pavlova to whatever fruit you desire! 😋 🍓 | Sugar

Make Mini PAVLOVA! Miniverse Make It Mini Food Remix #miniverse #makeitmini #miniverseremix #pavlova #miniature Miniverse | Dee forever minis

🌸 How to make these mini pavlovas 👇🏼 . . By @mamma_pavlova . . For the meringue: - 120g of egg whites - 240g caster sugar or 120g icing sugar / 120g caster sugar - 1 tsp lemon juice - 1 tsp cornstarch - 1 vanilla pod For the cream: - 200g of 30% fat liquid cream - 80g mascarpone - 1 vanilla pod fruit and/or fruit coulis 1/ Make the meringue by first beating the egg whites then add the sugar gradually, then the rest of the ingredients 2/ Pipe the meringue using a plain nozzle on a half-sphere

Cherry Ripe but make it pavlova 😍🍒 Mini pavs topped with cherry sauce, whipped cream, dark chocolate and coconut. So simple, so good, and honestly… such a crowd pleaser. Recipe below 👇 Cherry Ripe Mini Pavlovas (Makes 12) Ingredients Cherry Topping: • 1 jar Morello cherries • 1–2 tsp cornflour Whipped Cream: • 600ml thickened cream • 2 tbsp icing mixture • 1 tsp vanilla To Serve: • 12 mini pavlova bases • Melted dark chocolate • Desiccated coconut Method 1. Make cherry topping: Heat cherries