🔥 Saturday Smoke Series 🔥 Ribeyes are about to hit the smoke — that special housemade compound butter’s ready to kiss ‘em in Mesquite wood. Slow smoke, hard sear, perfect crust. Which one you choosing??? Just another Saturday tradition: Smoke. Sear. Savor. Repeat. 🥩🔥#salinassmokest #bestintown💯 #bbqlife #smokedribeyesteak #CommunityStrong | Salinas’s Smoke St.
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🔥 Saturday Smoke Series 🔥 Ribeyes are about to hit the smoke — that …
515 views6 months ago
FacebookSalinas’s Smoke St.
#justkeepflipping means these ribeyes cooked up in about 12 minutes. I flipped them constantly the entire cook- by the time I did one pass, it was time to flip again. That mesquite heat is no joke! | Jess Pryles
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#justkeepflipping means these ribeyes cooked up in about 12 min…
21.6K viewsOct 13, 2021
FacebookJess Pryles
Brisket😋 #mesquitebbq #brisket | Mesquite BBQ Since 1959
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Brisket😋 #mesquitebbq #brisket | Mesquite BBQ Since 1959
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Juicy Ribeyes ✅link in bio for chance to win a grill! #monumentgrill #juicy #steak #ribeyesteak #ribeyes #steakdinner #cooking #food #foodie #cook #heathrilesbbq #heathrilesbbqproducts #monumentgrills #allegromarinade #makelifetastebetter #howtobbqright #killerhogs #killerhogsbbq #steakrub #thermoworks #thermapen Monument Grills Heath Riles BBQ How To BBQ Right Allegro Marinade ThermoWorks | bentley.bbq
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Juicy Ribeyes ✅link in bio for chance to win a grill! #monumentg…
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A good buddy of mine called me and asked me to make some ribeyes for a company lunch. I was more than happy to do it. This is how we do it! We rubbed our inch-and-a-half ribeyes down with some The W Sauce and seasoned them with our Beef Rub. I wanted to reverse sear these, so I threw them on our Traeger Grills for 40 minutes at 250º until they hit 100º internal. We then seared them off on our Goldens' Cast Iron for about a minute on each side. Gave these guys a delicious medium-rare steak, and I
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A good buddy of mine called me and asked me to make some ribeyes f…
593.6K viewsDec 1, 2022
FacebookHeath Riles BBQ
Thick-cut cowboy ribeyes cooked the way West Texas ranchers did it — straight over a mesquite fire. No gimmicks. No marinades. Just salt, pepper, and flame. Recipe 👇 🥩 Cut: 1.5–2” bone-in cowboy ribeyes — @slickhorn_ranch 🧂 Seasoning: @diamondcrystalsalt 16-mesh black pepper 🔥 Grill: Direct over blazing hot mesquite coals, 2–3 min per side — @spider.grills 🌡️ Finish: Move to moderate heat, cook to 130°F (medium-rare) 🧈 Rest: 10 min, top with herb butter 💭 Old School Truth: Ranchers used w
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Thick-cut cowboy ribeyes cooked the way West Texas ranchers did i…
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The sweet scent of salt, pepper, garlic, onion and sugar kissed by the mesquite charcoal will have the neighborhood wondering what’s cookin’ Texas AP Blend #asmr #tiktokerosdel956 #supportlocal #humildemente #viral #trending #ribeyes #nomadgrills #contentcreator #altiroyvamospormas | South Texas Eats & Treats
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The sweet scent of salt, pepper, garlic, onion and sugar kissed by t…
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