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Αρνίσιο ρολό από στήθος με κάστανα, δαμάσκηνα & καπνιστό τυρί. Stuffed Slow-Roasted Lamb Breast Roll with Chestnuts, Prunes & Smoked Cheese. Serves: 6–8 | Prep: ~1 hour | Cook: ~5½–6 hours. Ingredients Lamb • 3 kg lamb breast, deboned and butterflied • Olive oil • Salt & freshly ground black pepper Filling • 2 tbsp olive oil • 1 large onion, finely chopped • 1 small leek (white part), finely chopped • 1 carrot, grated • A little celery, finely chopped • 8–10 prunes, finely chopped • 200 g chestn

Αρνίσιο ρολό από στήθος με κάστανα, δαμάσκηνα & καπνιστό …

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