The Dreamiest Special Italian Cream Puffs with Custard Filling (Golden, delicate, and filled with silky-sweet magic!) Ingredients: For the pastry shells: 1 sheet puff pastry, thawed 1 egg (for egg wash) Powdered sugar, for dusting For the custard filling: 2 cups whole milk 1/2 cup granulated sugar 4 egg yolks 1/4 cup cornstarch 1 tsp vanilla extract 2 tbsp unsalted butter Instructions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Cut puff pastry into circles using a b
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