Captain Holt's signature stone-faced empathy is on display in this heartwarming act of culinary affection, a memory in the form of a sandwich. But not just any sandwich: the cheesy, hammy, gooey French brasserie classic, Croque Monsieur. Let's hear how incorrectly I can pronounce things this week as we recreate this toasty brunchtime delight. Music: "Juparo" by Broke for Free https://soundcloud.com/broke-for-free My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXm

80K views · 1.4K reactions | The croque monsieur—literally "mister crunch"—is at the elegant end of the grilled cheese spectrum. First served in 1910 at a Paris cafe, this ham sandwich with rich béchamel sauce is topped with cheese and then grilled under the broiler. bit.ly/3WT7XJC | Martha Stewart | Facebook