) 👩‍🍳 Instructions Boil the Eggs Place eggs in a saucepan and cover with water. Bring to a boil, then remove from heat, cover, and let sit for 10–12 minutes. Cool under cold water and peel carefully. Prepare the Filling Slice the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks with a fork. Add mayonnaise, mustard, paprika, salt, and pepper. Mix until smooth and creamy. Assemble the Deviled Eggs Spoon or pipe the filling back into the egg whites. Lightly dust with paprik

You’ll love these Mediterranean deviled eggs! They’re light, creamy, and packed with flavor thanks to Greek yogurt, feta, and spices. Plus, you’ll find easy instructions and tasty variations to try! 🥚✨ Check the recipe here https://www.unicornsinthekitchen.com/mediterranean-deviled-eggs/ | Unicorns in the Kitchen