Rich, savory, and meaty, giblet gravy is made with turkey giblets, the odds and ends of a turkey after it’s been prepped for purchase. Learn how to make this Southern delicacy below or visit the link in our profile to save it to your @myrecipes box! Ingredients: -Giblets and neck from a turkey -5 cups turkey broth (store-bought or homemade) -1 cup chopped onion (from 1 small) -1/2 cup diced carrot (from 1 medium) -1/2 cup chopped celery (from 1 large stalk) -1 bay leaf -1 tsp. dried thyme -Pan d

4.3K views · 43 reactions | Don't throw those giblets away! Thanksgrilling powered by Kingsford is here to show you how to turn them into this savory Roasted Turkey Giblet Gravy. Pour it over turkey, mashed potatoes, or your entire plate! 菱 Check out more videos and recipes like this on our YouTube channels: https://www.youtube.com/recteq https://www.youtube.com/user/CharcoalGrilling | Recteq | Facebook

Old school turkey stock This is the most important recipe that I use every thanksgiving It’s used for my cornbread dressing and giblet gravy Recipe 1# turkey necks 1 cup onions 1 cup celery 1 sprig fresh rosemary 1 sprig fresh thyme 1/2 cup kosher salt 1/4 cup black peppercorns 1 gallon water Put all ingredients in large stock pot and simmer for 2 hours Drain and use for the dressing and giblet gravy | OLD SCHOOL SOUL FOOD

Old school turkey stock This is the most important recipe that I use every thanksgiving It’s used for my cornbread dressing and giblet gravy Recipe 1# turkey necks 1 cup onions 1 cup celery 1 sprig fresh rosemary 1 sprig fresh thyme 1/2 cup kosher salt 1/4 cup black peppercorns 1 gallon water Put all ingredients in large stock pot and simmer for 2 hours Drain and use for the dressing and giblet gravy | OLD SCHOOL SOUL FOOD