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This week, we’re sharing Daddy Lau’s long-awaited recipe for Hokkien Fried Rice (福建炒飯) 🍚 Filled with scallops, shrimp, chicken, and veggies soaking in a delicious gravy, this popular dish is named after the Hokkien dialect used in Fujian — but the dish didn’t actually originate there (more on that in the recipe video on YouTube)! Find the full recipe on YouTube and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club by tapping the
This week, we’re sharing Daddy Lau’s long-awaited recipe for Hok…
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