This fish requires a license to serve — and tonight, I trusted the chef. From toasted fugu fins in hot sake to paper-thin sashimi and bubbling hotpot… this is what a traditional fugu course in Tokyo actually looks like. Quiet mastery. Zero shortcuts. Every cut intentional. Most people have heard of fugu. Almost nobody gets to experience it like this. ごちそうさまでした。 #Fugu #TokyoFood #JapaneseCuisine #FoodTok #LuxuryDining
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