Benefits of this : 🔸Rich in collagen: Cartilage contains collagen, a protein that is important for skin, tendons, joints, and bones. 🔶Contains gelatin: During chewing or cooking, part of the collagen is converted into gelatin, which can be beneficial for the texture of the intestinal contents and is a source of protein. 🔶Minerals: It contains small amounts of minerals such as calcium and phosphorus, although the amounts are limited unless the bones are boiled for a long time (for example, for