LETS MAKE A SANDWICH 🥪 A tremendous chicken schnitzel sandwich For the schnitzel – Dip the chicken in egg, then coat with breadcrumbs or panko. I added a bit of dried parsley and garlic to the mix. I seasoned the chicken beforehand with salt, pepper, and garlic. I baked them in the oven with a little oil: 15 minutes, flipped them over, then another 10–12 minutes at 190°C. Just before they finished cooking, I added some mozzarella cheese. For the tomatoes, I seasoned them with olive oil, salt, a