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Oven Roasted Chicken 🍗 Recipe 4 lb whole chicken -Spatchcock chicken by removing the backbone and pressing hard on the breast to flatten. Dry brine: 3-4 Tbsp of kosher Salt Pat chicken dry and season generously with salt. Place in a pan with a rack and refrigerate for a minimum of eight hours overnight for best results. DryRub: Brown sugar 4-6 Tbsp Brown sugar 3 Tbsp smoked paprika 1 Tbsp salt 2 Tsp Fresh Ground black pepper Avocado oil -Preheat oven to 400°F. Place chicken on a roasting pan wi
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Grilled Spatchcock Tandoori Chicken! Using poultry shears carefully remove the backbone of the chicken. Lay the chicken flat on a tray and apply pressure to crack the breastbone so the chicken will lay flat. Liberally apply the Spiceology Tandoori seasoning and let the chicken come to room temperature. Set up a grill to cook at 375º. We used our Big Green Egg MiniMax. Either cook it indirect or in a cast iron pan. If using the pan let it heat up in the grill and rub some oil on the inside. Cook
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