Elaborando champurrado a la leña #fblifestyle | Yo ♥ San Pedro de la Cueva

Atole Champurrado from the Olmec civilization • 6 cups water • ½ cup masa harina (corn flour, like Maseca) • 1-2 tablet Mexican chocolate (about 90 g, like Abuelita or Ibarra) or 3 ounces dark chocolate • ½ cup piloncillo (or dark brown sugar) • 1–2 cinnamon sticks • Pinch of salt #mexicanfood #olmec #foodie #cookwithme #recipes #instafood #cooking #cookingvideos #cookathome #foodvideos #series #desserts #chocolate #ancient | Tastes From The Road - Food History