Getting a deep blue color (especially in buttercream, fondant, or icing) can be tricky — blue tends to start out light or teal. Here’s how to achieve a rich, vibrant, or navy blue color depending on your medium 👇 --- 🎨 1. For Buttercream or Frosting What You Need Gel or paste food coloring (avoid liquid — it’s too weak) Good options: AmeriColor Royal Blue or Navy Blue Wilton Royal Blue Chefmaster Navy Blue or Royal Blue --- Steps 1. Start with white buttercream (or slightly off-white). 2. Add