🥘 Slow Cooker Beef Stew Rich, cozy, and slow-cooked to perfection. This beef stew is packed with tender chunks of beef, soft potatoes, sweet carrots, and a deep, savory gravy. It’s the kind of comfort food that warms the whole house and tastes even better the next day. 🛒 Ingredients (Serves 4–6) For the Beef Stew 2 lb beef chuck, cut into large chunks 1 tsp salt ½ tsp black pepper 1 tsp paprika 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 4 carrots, chopped 1½ lb baby potatoes, ha

Slow Cooker Beef Stew 🥩🥕🥔 Ingredients For the stew base: 2 lbs beef chuck roast, cut into 1-inch cubes 1 lb Yukon Gold potatoes, peeled and cut into large chunks 3 large carrots, sliced into thick rounds 1 medium yellow onion, diced 3 cloves garlic, minced 3 cups beef broth 2 Tbsp tomato paste 1 Tbsp Worcestershire sauce 1 tsp dried thyme 1 tsp salt 1/2 tsp black pepper For the finish: 1/4 cup cold water mixed with 2 Tbsp cornstarch (slurry) 1/2 cup frozen peas (optional) 2 Tbsp fresh parsley