Chef John's Beef Rouladen
allrecipes.com
Chef John's Beef Rouladen
Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.
Nov 22, 2024
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The new way to make roulade from mincemeat that conquers the world! Ingredients: vegetable oil: 13 ml (0.4 fl oz) minced meat: 1 kg (2 lb) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) sweet paprika: 5 g (0.2 oz) eggs: 3 pc scallions: 40 g (1.4 oz) parsley: 20 g (0.7 oz) garlic: 10 g (0.4 oz) soft butter: 200 g (7.1 oz) boiled eggs: 2 pc tomatoes: 1 pc cheese: 150 g (5.3 oz) mayonnaise: 50 g (1.8 oz) garlic: 10 g (0.4 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) | Cookrate
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