Easy Apple Crisp with a buttery oat topping is a favorite fall dessert recipe that graces our table often. •4 cups Granny Smith Apples, Peeled, Cored and Sliced •4 cups Braeburn or Pinova Apples or more Granny Smith, Peeled, Cored and Sliced •3/4 cup Brown Sugar •1/3 cup Whole Wheat Pastry Flour Or All-Purpose Flour •2 teaspoons Ground Cinnamon •1/2 teaspoon Pure Vanilla Extract •1 whole Lemon, Juiced Apple Crisp Topping •1 1/2 cups Whole Wheat Pastry Flour or All-Purpose Flour •1 cup Oatmeal •1