🇦🇫 Kabuli Pulao—a beautiful Afghan rice dish that’s fluffy, aromatic, and wonderfully comforting. The flavours of tender lamb, sweet carrots, and raisins make it truly special. Here’s how you can make it at home: Ingredients: 500g lamb, bite-sized pieces 2 lamb bones (optional, adds flavour) 1 large onion, diced Olive oil 1 bay leaf ½ tsp turmeric ½ tsp black pepper Salt to taste 4 cups water 2 cups basmati rice (sella), rinsed 1 tsp cardamom 1 tsp cumin 2 carrots, peeled & thinly sliced into

Afghan Unfiltered on TikTok

Exploring Afghan Cuisine: Street Eats to Fine Dining