This is what I made as a private chef in Beverly Hills. Risotto Nero!

Aise Karele Kabhi khaye nahi honge 😳#dailyvlog #familyvlog #cooking

Black Forest Mini Cakes / Ingredients: For the syrup: - 150g cherries, pitted (1 cup) - 100g water (7 tablespoons) - 50g granulated sugar (1/4 cup) For the cherry compote: - 350g cherries, pitted and chopped up (2 cups 1/4 cup) - 120g granulated sugar (1/2 cup 2 tablespoon) - Juice of half lemon - 1 teaspoon vanilla bean paste For the mini cakes: - 4 large eggs - 300g dark brown sugar (1 cup 1/3 cup 1 teaspoon) - 50g granulated sugar (1/4 cup) - 200g neutral oil, like avocado, sunflower or canol

Chef Maurice Levene, or “Chef Moe,” as he’s known on TikTok, isn’t your typical culinary creator. With nearly a quarter century in the culinary field and eight years experience as head chef, he’s using his expertise about the art and science of cooking to help his viewers cook good meals, on a budget. Levene launched his TikTok account last year to share cooking tips, but he soon learned some of his followers were struggling to afford basic necessities. “There was one message in particular of so

Desse jeito não sobra nada#Comida #food #Viral | food

Kiremitte Kuzu Kaburga Yaprak Sarma 🥩 - Cooking clay pot lamb ribs stuffed grape leaves

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