At The Culinary Institute of America, there’s a new connection around every corner—from the halls to the kitchens to campus events. With clubs, organizations, and a community built around shared passion, friendships form as easily as the work does. When you’re surrounded by people who care about the same craft, you don’t just make friends—you build your circle. The time is now and it all starts here. 🔗 Link in bio to learn more. | The Culinary Institute of America

11 reactions | The Institute of Culinary Education (ICE) in New York...

Did you know that OPTAVIA collaborates with The Culinary Institute of America's Consulting team to develop many of our Lean & Green recipes for our Community? We want to show you all the expertise, care and collaboration that goes into bringing these incredible recipes into your homes. Enjoy this video that shows how OPTAVIA works with CIA Consulting and our independent OPTAVIA Coaches to bring you the most delicious, easy-to-prepare Lean & Green recipes. Keep an eye out for more Lean & Green re

The Culinary Institute of America and Pulmuone_USA are proud to present “The Asian Plant-Forward Kitchen: Korea.” Join us on this appetizing tour of South Korea, as we reveal innovative and inspiring plant-forward flavors. Watch the full documentary and find plant-forward recipes at https://bit.ly/43faHTF | The Culinary Institute of America