Food Theory: I Quit Sugar for 30 Days!
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YouTubeThe Food Theorists
Food Theory: I Quit Sugar for 30 Days!
*SUBSCRIBE to Food Theory!* Don’t miss a Food Theory! 👉 http://tinyurl.com/dt-sugar-sub2dt What happens if you quit sugar for one day? That would be pretty ...
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christmas sprinkle sugar cookies✨☃️🎄 recipe: -1 cup softened unsalted butter -1 1/2 cups of sugar *beat for 2-3 mins until creamy & add: -1 egg 1 egg yolk (room temp.) -2 tsp vanilla -1 tbs whole milk *mix & add combined dry ingredients: -2 3/4 cup of all purpose flour -1 1/2 tsp baking powder -3/4 tsp salt -1/2 tsp baking soda *mix until just combined & add: -1/2 cup of christmas sprinkles *roll into balls *roll in sugar ✨bake at 350 degrees for 8-10 minutes (slightly undercooked is key) happy
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christmas sprinkle sugar cookies✨☃️🎄 recipe: -1 cup softened unsalted butter -1 1/2 cups of sugar *beat for 2-3 mins until creamy & add: -1 egg 1 egg yolk (room temp.) -2 tsp vanilla -1 tbs whole milk *mix & add combined dry ingredients: -2 3/4 cup of all purpose flour -1 1/2 tsp baking powder -3/4 tsp salt -1/2 tsp baking soda *mix until just combined & add: -1/2 cup of christmas sprinkles *roll into balls *roll in sugar ✨bake at 350 degrees for 8-10 minutes (slightly undercooked is key) happy
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brookies 🍪🍫 recipe: for the cookie dough: - 40g brown sugar - 1 packet vanilla sugar - 30g white sugar - 80g melted butter - 1 egg - 85g flour - Chocolate chunks for the brownie batter: - 3 eggs - 30g white sugar - 30g brown sugar - 200g chocolate mixed with 135 g melted butter - 35g cocoa powder - 90g flour - Chocolate chunks Bake at 165°C (top and bottom heat) for about 35–40 minutes. rezept: für den cookie teig: - 40g Brauner Zucker - 1 Packung Vanillezucker - 30g weißer Zucker - 80g geschm
0:28
brookies 🍪🍫 recipe: for the cookie dough: - 40g brown sugar - 1 packet vanilla sugar - 30g white sugar - 80g melted butter - 1 egg - 85g flour - Chocolate chunks for the brownie batter: - 3 eggs - 30g white sugar - 30g brown sugar - 200g chocolate mixed with 135 g melted butter - 35g cocoa powder - 90g flour - Chocolate chunks Bake at 165°C (top and bottom heat) for about 35–40 minutes. rezept: für den cookie teig: - 40g Brauner Zucker - 1 Packung Vanillezucker - 30g weißer Zucker - 80g geschm
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