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It’s Monday, and we’ve got a winning tofu recipe for you! 🥢 Japanese Tofu Steak with Mushroom Ankake Sauce — crispy, pan-fried tofu topped with a glossy, umami-rich sauce made with mushrooms, ginger, and garlic. Vegan-friendly, simple to make, plant-based protein, and so satisfying! 💡 Don’t miss my tips in the post for fun variations. Here’s Enzo (my son!) showing you just how easy it is to make this dish. 💬 Comment “JOC” and I’ll DM you the link! #justonecookbook #japanesecooking #tofulovers
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