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Macédoine Cut Carrot
Best Way to Julienne Carrots
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How to Cook Julienned
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1:19
Vegetable Bulgur recipe 🌿 ✔️ 1 red onion cut in brunoise ✔️ 1 red pepper cut in brunoise ✔️ 1 zucchini with skin cut in brunoise ✔️ 1 sliced chilli pepper with seeds ✔️ Olive oil ✔️ Variety of spices (vadouvan) ✔️ Dried apricots ✔️ Bulgur ✔️ Salt ✔️ Vegetable stock ✔️ 1 tomato cut in brunoise ✔️ Cilantro chiffonade ✔️ Parsley chiffonade Ali Güngörmüş, the first and only Turkish chef with a Michelin star, will show you this and more classics from his homeland. Link in bio🔗 | Scoolinary
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Feb 12, 2025
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Master the art of vegetable cuts with this handy guide! From julienne to brunoise, each technique helps you achieve the perfect texture for your dishes. Whether you’re a beginner or seasoned cook, these skills will elevate your kitchen game! 🥕🔪 | Curejoy Recipes
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