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Happy Saturday everyone! Hope you try my Salmon Pie recipe :) | Taste of Trinbago
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Baiganee is a fried Indo-Trinbagonian snack made with baigan or eggplant, and there are a few different methods to prepare this delicious vegan street food. It is a popular street food snack and it’s also served at Hindu prayers, weddings, religious events and some serve it as appetizers at their limes or gatherings, and of course it’s served for Divali. As promised last week, the video is finally here for your viewing pleasure. INGREDIENTS: • 1 cup of dhal/split peas 1 cup of channa/chick peas,
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128K views · 1.2K reactions | Hope you're having a lovely Wednesday evening everyone! If you need a Saheena recipe this Divali, check out the full video here: https://www.youtube.com/watch?v=ShA542UNO4Y Have a great night! | Taste of Trinbago | Facebook
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Coconut Barfi 1 lb of grated coconut 3/4 cup of sugar 1 tbsp table cream/media crema/heavy cream 1/4 cup of coconut milk powder 1/2 tsp of elychee/cardamom 2 cups of full cream milk powder 1/2-3/4 tsp of coconut extract 1/4 cup of white sugar for rolling 3 maraschino cherries (each cut into 8 pieces) *Desiccated coconut for rolling (optional) This makes 20 large coconut barfi. | Taste of Trinbago
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