How to Cook & Pop Sorghum
4:49
YouTubeJenna Edwards
How to Cook & Pop Sorghum
Sorghum is a grass seed from Africa & Asia, that can be boiled or popped. It's slightly sweet like corn, but with a much softer kernel. Ingredients below or at https://www.cookingcompaniontv.com/sorghum Additional resource: https://mariaspeck.com/2015/06/popping-sorghum-and-a-hella-good-journey/ Chapters 0:00 What is sorghum & where is it from ...
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