To ace this American tradition, we combine different varietals of apples that each have their own nuanced flavors and textures in the filling for this apple pie. The result is a bold, aromatic filling bubbling inside a golden-brown double crust. Get the recipe: bit.ly/4ntGwS4 | Martha Stewart
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To ace this American tradition, we combine different varietals of apples that each have their own nuanced flavors and textures in the filling for this apple pie. The result is a bold, aromatic filling bubbling inside a golden-brown double crust. Get the recipe: bit.ly/4ntGwS4 | Martha Stewart
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