Salmon Piccata in Lemon Caper Sauce An elegant seafood classic where golden-seared salmon meets a silky lemon-butter sauce laced with capers and garlic. Each bite offers bright citrus lift, briny depth, and perfectly balanced richness, a refined yet effortless dinner masterpiece. Ingredients: 2 salmon fillets (skin-on or off) Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 2 tablespoons unsalted butter 3 cloves garlic, minced 1/2 cup chicken broth or dry white wine Juice o