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Viral lobster spring roll Ingredients: Shrimp and lobster were seasoned with Granulated garlic Granulated onion Salt Pepper Lemon pepper Cajun seasoning Ingredients for the filling: One cup chop shrimp 16 ounces crab meat Half block of cream cheese Zest and juice of lemon 1/2 cup mayo 1Tbs Dijon mustard One egg 1/2 cup chop Green onions Lots of melting cheese All the seasonings you used for the recipe Ingredients for spicy mayo 1/2 cup kewpie mayo 3tbs Sriracha Zest and juice of half lemon Splas
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Viral lobster spring roll Ingredients: Shrimp and lobster were seasoned with Granulated garlic Granulated onion Salt Pepper Lemon pepper Cajun seasoning Ingredients for the filling: One cup chop shrimp 16 ounces crab meat Half block of cream cheese Zest and juice of lemon 1/2 cup mayo 1Tbs Dijon mustard One egg 1/2 cup chop Green onions Lots of melting cheese All the seasonings you used for the recipe Ingredients for spicy mayo 1/2 cup kewpie mayo 3tbs Sriracha Zest and juice of half lemon Splas
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Nutella Cinnamon Rolls 🤎🍫✨ Dough 280ml warm milk 7g instant yeast 70g sugar 1 egg 1 egg yolk 80g butter, melted 500g all-purpose flour ½ tsp salt Filling 80g softened butter 100g brown sugar 2 tsp cinnamon 180g Nutella Topping Nutella 🤎🍫 Mix the warm milk, yeast and sugar together. Add the egg, egg yolk and melted butter, then mix well. Add the flour and salt and knead until you have a soft, smooth dough. Cover and let it rise for 1–1½ hours. Roll out the dough into a large rectangle. Spread
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Nutella Cinnamon Rolls 🤎🍫✨ Dough 280ml warm milk 7g instant yeast 70g sugar 1 egg 1 egg yolk 80g butter, melted 500g all-purpose flour ½ tsp salt Filling 80g softened butter 100g brown sugar 2 tsp cinnamon 180g Nutella Topping Nutella 🤎🍫 Mix the warm milk, yeast and sugar together. Add the egg, egg yolk and melted butter, then mix well. Add the flour and salt and knead until you have a soft, smooth dough. Cover and let it rise for 1–1½ hours. Roll out the dough into a large rectangle. Spread
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🎃 Pumpkin Cinnamon Roll Loaf Ingredients: Pumpkin Loaf * 1½ cups (180 g) all-purpose flour * 2½ tsp (5 g) pumpkin spice * ½ tsp (1.3 g) ground cinnamon * ¼ tsp (0.5 g) ground ginger * ¼ tsp (1.5 g) salt * ½ tsp (2.5 g) baking soda * ¾ cup (150 g) granulated sugar * ¼ cup (55 g) packed brown sugar * 1 cup (225 g) pumpkin purée * ½ cup (120 g) oil * 2 large eggs (100 g) * ½ tsp (2 g) vanilla extract Cinnamon Filling * 2½ tbsp (19–20 g) all-purpose flour * ⅓ cup (67 g) packed brown sugar * 2 tsp (
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These low calorie pumpkin cinnamon rolls are fall in dessert form. A soft, fluffy roll oozing with gooey pumpkin cinnamon sugar and topped with the dreamiest vanilla cream cheese frosting. They are so comforting, spiced to perfection and just 147 calories a roll – they might just be the best cinnamon roll you’ll ever have! Full recipe linked in my bio AND on my blog!
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@Relaxing Rolls where are the cherries #crushing #asmr #satisfying | asmr
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