Traditional Newfoundland Toutons and Frozies - Bonita's Kitchen
Traditional Newfoundland Toutons and Frozies - Bonita's Kitchen
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How to make Newfoundland Toutons!
How to make Newfoundland Toutons!
Dec 3, 2020
beautyandthebay.ca
While today is known as Pancake Day, in Newfoundland and Labrador the Touton might be the most beloved breakfast item. Making toutons is a process that begins with letting the dough rise overnight. In the morning, the dough is cut into pieces and flattened with flour in the palm. Pan-fried, they turn golden brown. Cover them in molasses, jam, or whatever you choose! These images can be seen in our Level 4.5 Museum Gallery. #RoomsNL #PancakeDay #Toutons | The Rooms
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