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1.5M views · 16K reactions | How to make a quick Tteokbokki aka Korean Rice Cake #tteokbokki #koreanfood #easyrecipes #asianrecipes | My Healthy Dish | Facebook
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1.5M views · 16K reactions | How to make a quick Tteokbokki aka Kore…
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FacebookMy Healthy Dish
📝 15 minute Tteokbokki Recipe 😍 These soft chewy rice cakes are smothered in an addicting sweet and spicy sauce. This classic Korean dish is great as a hearty snack, side dish, or light meal! Tag who has to make you these below 😝 📝 Ingredients — yields: 4 servings ▢ 1 lb Korean rice cakes ▢ 3 sheets fish cake sliced ▢ 2 stalk green onion Tteokbokki Sauce ▢ 3 cup anchovy stock ▢ 3 tablespoon gochujang ▢ 2-3 teaspoon gochugaru (adjust for 🌶) ▢ 2 tablespoon soy sauce ▢ 6-7 cloves garlic minced
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📝 15 minute Tteokbokki Recipe 😍 These soft chewy rice cakes are s…
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Little Bbang House on Instagram: "My go-to Tteokbokki recipe! I was feeling a bit under the weather so to cure my slight cold, I prepared one of my favorite comfort food. This Korean street food classic is the perfect dish to whip up on a cold day. Its quick and easy too! Serves about 6-8 For the stock: * 6 cups water (or use chicken stock instead of water+anchovy stock+dried kelp) * 1 packet of anchovy stock * 1, 6 inch piece of dried kelp Spicy sauce: * 5-6 Tablespoons gochujang (Korean red pe
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