1.4K views · 24 reactions | Used in sweet and savory recipes alike, pate a choux is the most elemental of all French pastries and it's entirely possible to master it at home. Watch now on YouTube: https://bit.ly/3RLzV98 | Cook's Illustrated | Facebook

2.8K views · 45 reactions | Used in sweet and savory recipes alike, Pâte à Choux is the most elemental of all French pastries and it's entirely possible to master it at home. Recipe here: https://cooks.io/47JpK9H | Cook's Illustrated | Facebook

14K views · 102 reactions | Get ready to *bake* it up a notch​ as Resident Erin McDowell dives deep into pâte à choux, the incredibly versatile pastry dough that's used to make everything from cream puffs to éclairs to crullers and more. Head to the link in bio for the full episode, plus Erin’s article on how to master pâte à choux. → https://f52.co/2N7fNQ2 | Food52 | Facebook