Pan con tomate (bread with tomato) is also known as Pa amb tomàquet in Catalonia, pan tumaca in the rest of Spain, and pane al pomodoro in Italy. ⭐️ Get Recipe: https://theplantbasedschool.com/pan-con-tomate-spanish-tomato-bread/ It’s a simple recipe from the peasant tradition: a slice of rustic bread topped with ripe fresh tomatoes, sea salt, and plenty of good-quality extra virgin olive oil. ⭐️ INGREDIENTS 4 slices crusty bread best if artisanal 2 vine tomatoes ripe extra virgin olive oil to t
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