130K views · 14 reactions | This Crispy Breakfast Burrito from Justin Chapple is a cheese lover’s dream. Featuring crispy cheese on the outside and creamy avocado, spicy chorizo, black beans, and fluffy scrambled eggs rolled up inside, it's definitely worth getting up for. GET THE RECIPE: https://bit.ly/2PSKQjO | Food & Wine | Facebook
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A little savory, a little sweet—Justin Chapple's curried squash galette has a super-flaky, easy crust and makes for a fantastic winter vegetarian dinner paired with a green salad. And stay tuned—a new season of Justin's Mad Genius series returns here on 3/16! GET THE VIDEO: https://bit.ly/37otd1a | Food & Wine
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A little savory, a little sweet—Justin Chapple's curried squash galette …
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214K views · 106 reactions | Ready in just 20 minutes, this mad genius twist on shrimp scampi is a game-changer. Our Culinary Director-at-Large, Justin Chapple, makes Cilantro-Lime Shrimp Scampi look easy! Tequila for white wine, cilantro for parsley, and a squeeze of lime for a hit of citrus take these little langostines over the top! GET THE RECIPE HERE: https://bit.ly/3h75WXi | Food & Wine | Facebook
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159K views · 34 reactions | Hot pan drippings and melted butter tease the essential oils out of rosemary, thyme, sage, smashed garlic, and Thai chiles to make these Herb-Basted Pork Chops the star of the show. Watch Mad Genius and F&W's Culinary Director-At-Large Justin Chapple direct and serve up the supporting cast to these beautiful cast iron-seared chops. GET THE RECIPE: https://bit.ly/3fDxkKe | Food & Wine | Facebook
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145K views · 89 reactions | There's bacon in every bite of these California BLTs from Mad Genius and F&W Culinary Director at Large @justinchapple. The addition of avocado, sprouts, and lemon tarragon mayo, take these sandwiches to the next level. GET THE RECIPE: https://bit.ly/2YTkF0N | Food & Wine | Facebook
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97K views · 28 reactions | Lemon-poppy seed cake meets scones in this new Mad Genius recipe. Justin Chapple's crumbly, soft pastries also get two times the lemon flavor thanks to lots of zest in the batter, and a lemony glaze on top. GET THE RECIPE: https://bit.ly/3EUzP5e | Food & Wine | Facebook
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